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Following great demand for kosher cuisine from visiting safari guests, Jabulani lodge in the Kapama Private Game Reserve has launched a kosher kitchen to better cater to Jewish diners, and provide food that is prepared according to Jewish kosher dietary laws.
The Relais & Châteaux Jabulani lodge has dedicated space to two kitchens strictly for kosher food, with one side for dairy (Milchik) only and the other for meat (Fleischik) only. Each kitchen is fully equipped with brand new well- labelled equipment, including plates, cutlery, and tableware.
Jabulani Executive Chef, Alex and his team manage the running of the kitchens. Guests are able to bring their own kosher chef to the lodge, should they wish, to work alongside the Jabulani chefs in creating some of the finest South African kosher meals imagined. Jabulani sources top local kosher products, including biltong, a variety of meats, fresh produce, and chocolate.
Jabulani is able to provide a Mashgiach where needed. Alternatively, guests are welcome to bring their own Mashgiach to the lodge. The kitchen is approved by the visiting Mashgiach or the head of the family staying at the lodge to ensure that it remains up to kosher standards.
This new addition to Jabulani acknowledges the importance of catering to the needs of travellers and aims to create a comfortable, personalised safariexperience in a welcoming environment.
Jabulani is able to source Chalav Stamm dairy items almost without issues. Chalav Yisrael is severely limited, with only a handful of suppliers offering this, and as such, Jabulani would require at least 30 days’ notice to arrange for an order of this ingredient. Mehadrin Commission (Glatt) meat is also available with advanced notice.
Jabulani is generally able to source Mevushal (boiled and pasteurised) Kosherwine through local suppliers, such as Cape Jewel and Backsberg, who have kosher lines in their wine production. Non-Mevushal is more difficult to comeby. These wines do not form part of the package inclusions and are billed onconsumption, as part of the premium drinks exclusions policy.
As a general rule, Jabulani cannot provide a detailed day-by-day menu as seasonal availability and changes to importation or supplier shortages could result in menu changes. The general menu pattern followed by Jabulani includes tried and tested kosher menus featuring dairy (Milchik) and vegetarian (Parev) breakfasts and lunches. Dinners include meat (Fleischik/Parev). Family- style or gourmet-plated meals vary according to the Executive Chef’s preferred style of presenting food. Breakfasts and lunches tend to be more relaxed styles, and dinners follow set courses and are plated.
The staff and the rooms were great, and the food was superb. The staff did their best to please and to make sure each day had variation. The chefs and guides were superlative. We had a fantastic time. It felt like we had traveled back in time to a pleasant remnant of the British Empire.
- Nakorsakov
What a great place and a great stay. Stephan and Chantelle are fantastic managers with an awesome team working at the lodge. Our guide Jason is so knowledgeable and an absolute pleasure to drive with. I cannot begin to describe the fantastic room where we stayed in absolute luxury. The two Chefs Alex and Dylan - oh my word, the food these guys make is unexplainable fantastic and one has to experience this to really appreciate good taste. We fell in love with the place. We loved our stay and will recommend Jabulani to anyone who takes a good stay, good food, lots of animals and great people in the bush serious!
- Wilma V
Attention to detail is incredible. I could not fault Jabulani on one thing. Elephant experience is very moving and spiritual. All staff very friendly Ruan the best of the best. Absolutely loved every minute.
- Carrylvanbassen
The place, the staff, the elephants, all authentic and exciting. It was a magical, charming, calming and elevating experience. I can’t wait to bring my two daughters next time to share this corner of the Earth with me.
- FPocorn
The place was amazing - extremely well run and totally welcoming. Highly recommended for anyone wanting luxury combined with lifetime trip experiences we will remember forever. Staff and Management should be congratulated for leaving no stone unturned with respect to care service and the full Safari Experience. Thanks for making this trip one we will never forget - Special mention to Ruan - Our Safari ranger and tour guide! Thank You
- ADunn
Favorite place on earth! Yeap, if someone were to ask me which is my favorite place on earth, Jabulani would be the place. We discovered this gem in 2017 and have been back every year, being this our fourth visit. We have always felt the warmth and the kindness of everyone here, from the wonderful managers, Chantel and Stefan to every single staff member, who are always ready to pamper you and help you in any way.
- CGriffiths
Chantal, Stefan and the team were awesome and made our stay a memorable experience. a SPECIAL thanks to Dylan, the chef, Songs our butler, and of course, Ruan, our ranger. The three of them are what made the lodge and stay a 5 star soulful experience. Ruan was absolutely amazing! The big 5 in 2 days and then some rare sightings of very special wildlife. Not to mention Jabulani and the boys. We will return soon!
- DSmith
