We are excited to have two students from Chefs Training & Innovation Academy (CTIA Centurion Campus) and the Institute of Culinary Arts working with us at the lodge currently. These new students are learning on the job under the guidance of our Relais & Châteaux chefs in a kitchen that serves guests from all around the world. Meet Precious and Emma below.

“My name is Precious Khanyile. I am 24 years old and a student from the CTIA, and I am currently doing my practical training at Jabulani for the next year. I am a big fan of food, which is why I chose this path in life. However, my story is not the typical ‘I grew up loving to cook’; cooking is something I discovered a love for at a later age. I am still teaching myself to be the best cook in my world, and I hope others will love what I create. Jabulani is definitely making it possible for me to reach for the stars. I feel very honoured to be trained by some of the best chefs I have ever met. Their passion inspires me to improve my own skills and face any challenge head-on even more every single day. Being a chef is amazing, but I have learned it requires a strong work ethic, passion, and the ability to have fun with food.”

“I am Emma Dirks, a second-year student from The Institute of Culinary Arts. I have been placed at Jabulani for my second industry placement and will work here until January 2025. I have always been passionate about food and nature, so this is truly my dream! The opportunity to work in such a renowned establishment is exhilarating, and I am eager to learn from the talented chefs and staff. I am particularly excited about exploring new techniques and expanding my culinary skills. I look forward to contributing my creativity to the team and making a meaningful impact. This placement will be an invaluable experience as I continue to build my career in the culinary world.”

We are excited to see what you produce alongside our chefs!

Good luck, Precious and Emma.