A Mother’s Day Jabulani Recipe ~ Amarula Tiramisu
Get Baking this Mother’s Day with a Taste of Jabulani in Your Home
This is many of our own moms’ favourite dessert, the go-to dessert when friends and family come over, or there’s an occasion to celebrate. So to return the favour and drop in our favourite liqueur, Amarula, Senior Sous Chef, Zandrie has shared a Jabulani take on this coffee-flavoured Italian dessert to make for your motherly figure and loved ones. Tiramisu has been adapted into all kinds of varieties but mostly includes: “ladyfingers” dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.